3 Impressive Toast Recipes That Make Avocado Toast Look Lame.

Who doesn’t love a delicious simple, avocado on toast for breakfast lunch or even dinner? But it seems like technology, toast has evolved to a whole new level too! With different colour spreads, you can now literally taste the rainbow for breakfast. So I decided to search for the hip and happening epic toast recipes that put the avocado toast to shame. Get a little taste below (pun obviously intended) with three recipes.

So lets toast to this!

Recipes from: Paper Antler

Sunrise: Berry, Almond, Rosemary & Whipped Cream Cheese

Yield: 1 slice

Ingredients:1 large slice of good bread2 Tbsp whipped cream cheese6 raspberries2 large strawberries, sliced8 blueberries1 Tbsp pomegranate seeds1 Tbsp honey-roasted almonds1 sprig rosemaryHoney, to drizzle (optional)

Directions:Toast the bread. When golden, spread toast with cream cheese. Next, top it with the berries and pomegranate. Sprinkle with almonds. Then sprinkle with sprigs of rosemary. For a little extra sweet, drizzle with honey.

Savory: Spiced Garbanzo, Whipped Feta, Parsley & Tahini

Yield: 2 slices

Ingredients:½ cup garbanzo beans1 Tbsp herbs de Provence½ Tbsp olive oil1 Tbsp tahini2 tsp warm water½ tsp sea salt2 large slices of good bread3 Tbsp whipped feta2 Tbsp fresh chopped parsleySalt and pepper

Directions:In a small saucepan, add garbanzo beans, herbs de Provence, a dash of salt and olive oil. Cook over medium heat 4 to 5 minutes or until heated through. Remove from heat. Next, in a small bowl, whisk tahini, warm water and sea salt. Set aside. Toast slices of bread. When golden, spread each toast evenly with feta. Top each toast with half the herbed garbanzo beans. Finish by topping with fresh parsley and an even drizzle of tahini. Add salt and pepper to taste.

Sweet: Nutella, Caramelized Banana & Yogurt Glaze

Yield: 2 slices

Ingredients:1 banana, sliced1 Tbsp butter1 Tbsp Greek yogurt½ Tbsp honey1 tsp milk (optional)2 slices good sandwich bread2 Tbsp Nutella

Directions:In a small sauté pan, add banana slices and butter. Cook over medium heat, stirring lightly. Continue to sauté until slices are golden and caramelized on each side. In a small bowl, whisk together yogurt and honey. Add milk to thin the glaze if desired, then set aside. Toast the bread. Spread each toast with Nutella. Spoon caramelized bananas onto each toast. Drizzle each toast with yogurt glaze.

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